Went last night while waiting for my spot at the sushi bar at Kanoyama 2 blocks down. Had more amazing smoked southern ham which may actually be on a par with jamon iberico with the amazing red eye gravy (mustard and coffee I think?). Also the sliced raw diver scallops with lemon puree and pickled cherries and seaweed were fantastic as was the smoked hamachi sashimi with little crunchy seaweed bits and toasted chickpea flour in a pea/edamame(?) sauce. Expensive but worth it. Disappointed that the uni dish was gone.