General Discussion

Momofuku Miso Butter

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General Discussion

Momofuku Miso Butter

Torolover | Mar 20, 2010 12:43 PM

Anyone make the Momofuku Miso Butter Asparagus with poached egg? I find the Miso butter way too salty. Perhaps it was my Shiro Miso. Anyone know which brand of Shiro Miso to use?

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