I am planning on sharing a wine pairing between my wife and I. We are not looking to get sloshed but would like have enough wine to enjoy the meal. It's worked out very well at other tasting menus we've done, enough wine to enjoy the food because often a full pour is too much after 10 courses. But this is Momofuku Ko so who the hell knows what the "rules" are. Is it doable or advisable to go this route?