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Momofuku / David Chang Ginger Scallion Sauce

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Momofuku / David Chang Ginger Scallion Sauce

beigedog | Jan 25, 2010 06:49 PM

I was thinking of buying the Momofuku cookbook, and I saw the ginger scallion recipie on the Amazon site, so I thought I'd try it. I followed the recipie for the sauce exactly - then adding 6 tablespoons of sauce for every 6 oz of noodles (I used soba not ramen noodles), and I found the flavor to be VERY overwhelming - way, way too much ginger... I don't typically cook Asian food so perhaps it is something I am doing wrong. Has anyone else had a similar experience?

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