Home Cooking

Momofuko Ssam brussels sprouts [moved from Manhattan board]

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Momofuko Ssam brussels sprouts [moved from Manhattan board]

Ethan N | Apr 5, 2007 07:00 PM

Anyone try to duplicate these bits of yumminess at home? I just tried, though I sauteed in some olive oil till brown and sort of crisp rather than deep fried. Some initial thoughts: I added too much fish sauce, too little mint, and the mint too late. More hot peppers needed. And no soy sauce, for some reason I added soy sauce. If anyone is trying to perfect this would love to know what you're doing. It seems doable.

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