Was there a dish (or two maybe) that Mom (or Dad) made for you as a toddler growing up that you grew quite fond of but later realized it was made "incorrectly"?
For example ... my Mom made me spaghetti w/marina sauce consisting of soy sauce, hoison sauce and tomato paste. And the noodles weren't the Italian (or American) pasta variety, but the dried Chinese noodles.
It was really quite good and it wasn't until about the middle of grade school did I realize this wasn't what "spaghetti" was all about.
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