Home Cooking

Poblano Pepper Mole

Mole poblano de guajolote

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Mole poblano de guajolote

Aaron D | Dec 22, 2004 01:40 PM

I'm making Diana Kennedy's recipe for Christmas, and I'm seeking suggestions for what else to serve. I'm thinking either rice or blind tamales, refried beans, hot tortillas, guacamole, and maybe something with poblanos, either rajas or rellenos. For drinks I'm thinking dark beer, either Mexican Bohemian or a high alcohol doppelbock, and/or mid-range Rioja. Thoughts?

Thanks,

Aaron

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