i had one of the best dinners down at la destilleria in cancun. it was a chicken dish cooked in a molcajete. so last week, i went to cabo and bought a molcajete (my third mortar and pestle apparatus, by the way, which i never use!) but it tasted so good, i had to do it. does anyone have a good recipe where you actually cook in it, not just make salsa or guacamole?