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Moister corn bread?

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Moister corn bread?

JonParker | | Nov 8, 2008 02:18 AM

I made some cornbread the other night to go with a pot of beans. The beans were perfect, but the cornbread was a tad dry. I used Washington brand white corn meal and the recipe off the back. I cooked it in my cast iron skillet with bacon fat.

Any suggestions for a moister corn bread?

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