It's my mother's 50th birthday on Monday and she has requested a chocolate cake.
I would like a really moist chocolate cake preferably made with melted chocolate as opposed to cocoa(so it means I don't have to go buy some)
Also I am using 9" square pans and would like to layer it so the filling would have to be quite stable would a cooled ganache do the trick maybe?
We've just had mother's day here in the UK and I made a marble cake with a custard/gravy frosting recipe i got from here and it was anything but stable lol(delicious none the less!)
Updated 8 days ago | 3
Updated 2 years ago | 30
Updated 11 months ago | 5
Updated 5 months ago | 4
Updated 4 months ago | 27