Just came back from a weekend in Montreal, and the best thing I had to eat was the coleslaw and full sour pickle from Moishe's. Yes, they were both good in there own right, but the combination of them in the same bite was absolutely fantastic!
I know that Moishe's sells their coleslaw in retail outlets around town, and if you have some in your fridge right now, I am asking for a little help.
Can someone post the ingredients list (in order, if you please) on the label? I'd like to reverse-engineer the recipe because no authentic recipe can I find on the web. I know there's a larger vinegar to oil ratio and sugar and garlic are involved. But I curious if I can nail anything else down from the list of ingredients.
Thanks if you can help!