Home Cooking

Ice Cream

Can you help me modify this ice cream recipe to Philadelphia-style?

Share:

Home Cooking 4

Can you help me modify this ice cream recipe to Philadelphia-style?

bythebay | Aug 8, 2012 11:57 AM

I want to make this wildflower-honey vanilla ice cream recipe Philadelphia-style. I've read that for a flavor like vanilla many prefer a custard-based ice cream but I'm hoping the other way will be okay too because I really don't want to bother with the eggs and making custard and all that.
http://www.epicurious.com/recipes/foo...

How would I modify this to leave out the eggs? Also, apparently the recipe has left out the step with adding vanilla. Here, on this blog post it's added in but I'm not sure if it would need to be done differently when making it Philadelphia-style.
http://carolcookskeller.blogspot.com/...

Any tips? Thank you!

Want to stay up to date with this post?

Feedback