Neat little no frills counter service Persian place. Stark whaley white for the most part.
Good texture on the fragrant chelo/basmati rice, a pile of saffron rice on white. Very good ground beef/kubideh kabob with moderate spicing, a veritable sponge for its generous savoury juices.
Inquired about fesenjoon, turns out they make it once in a while (it's rather labour-intensive) as specials. I'll be on the lookout.
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