So ... I've repeatedly tried to make gluten free cornbread, using a number of recipes from the web.
I even threw some frozen corn kernels in to one recipe. Not good. (I should say I have had success with GF cooking and GF baking - in particular, brownies).
My problem is that the cornbread usually comes out too gummy / thick / not fluffy. How can I make fluffier GF cornbread? Any success out there?