I'm normally a beer and wine guy, occasionally I'll take a nip from my annual bottle of single malt during the colder months. Aside from the rare margarita, bloody mary, banana daquiri or martini, that's as far as my mixing skills go. I'd like to step it up a notch and learn a couple classic + seasonal "gourmet" cocktails. Can anyone point me in the direction of some great resources web or print to learn this? Any favorite mixes you'd like to share?