For a while I have been wondering why Mistral (1st and Blanchard in Seattle) does not seem to be in the food press at all. The most I have seen is an excelent review on City Search and nothing more. They did not even make it onto any of the "Top 10" lists I have seen.
Does anybody have any thoughts as to why this amazing place is only getting mild recognition?
Perhaps it is best kept a secret.
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