I have the grill pan which I use most often for burgers, meat and veggies.
I use a wok since a lot of my meals are stir-fry like, and it's well seasoned.
And (don't kill me) I use a fiesta (similar to Greenpan) non stick pan for thinks like eggs and pancakes. I take very special care not to scratch it, get it too got or wash it in the dishwasher, so it's a multipurpose piece at the moment.... Can't put it in how oven though (maybe this is why I should get a regular pan?)
For most sauces that are liquidy and other veggie dishes I use stainless steel.
I have a pots, a steamer, a Dutch oven, and some baking stuff.
Do I need to use a regular cast iron skillet to make anything?
For some reason potatoes Anna is sticking out to me but I feel like I could make that in the grill pan...
Chohounders, enlighten me!
P.s. At what point and with what items might I consider upgrading to all-clad-level stuff, and why?