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Miso Monkfish?

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Miso Monkfish?

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lilingenue | | Nov 16, 2008 09:31 PM

I love miso cod, but it's hard to get black cod around here. Do you think monkfish tail is a good substitution? Should I use red or white miso paste (along with mirin) in the marinade, and how long should I go about cooking it?

Any tips would be much appreciated...thanks.

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