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Miso-glazed sea bass at U.S.S Nemo in Naples [Moved from FL Board]

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Miso-glazed sea bass at U.S.S Nemo in Naples [Moved from FL Board]

TomOHaver | Jan 15, 2007 12:17 PM

Anyone have any hints about how to duplicate the miso-glazed "Chilean sea bass" served at U.S.S. Nemo in Naples. This is their signature dish and is wildly popular (I heard that 70% of their customers order it). I'd love to make and serve it to my own guests.

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