but I saw it and was really curious. Basically, you melt Milky Ways and butter and then stir in cornflakes, spoon into small muffin papers and refrigerate. http://www.foodnetwork.com/food/recip...
I've looked several hundred times at the recipe, but is, in fact, Nigella and NOT Sandra Lee semihomemade.
Nigella warns that the nougat takes a long time to melt and, indeed, it does. The Milky Ways and butter have been on a low flame on a flame tamer for quite a while. The chocolate and butter have melted completely and are giving an occasional lava like burpy bubble, but there are still all these lumps of nougat that don't want to melt and be incorporated.
These are either going to be disturbingly delicious or absolutely hideous.
They are certainly the least chow-ish recipe I've made in decades.