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Eggs

"four minute egg" OUT of the shell?

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"four minute egg" OUT of the shell?

DGresh | Nov 14, 2009 04:41 AM

On Episode 11 of Top Chef I saw one of the Voltagio brothers (can never tell them apart) present what he called a four minute egg-- it was out of the shell though. I can't imagine how one would do that-- the four minute eggs I make are way too soft for that. Has anyone ever done anything like this? Or was it more like a 6 minute egg in reality?

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