This place just opened 4 days ago. I went yesterday and again today. It is easy to miss and easy to walk past. I looked in and noticed that the owner has a master baker diploma on the wall from Germany. We chatted for a bit. he is an asian fellow (i'm going to guess Korean).
The ambiance is ok, not special. Anyway, the long and the short of it is that his cakes are the real deal. Rich, buttery, fluffy, not excessively sweet. Just right if you like central european fine patisserie.
The prices are shocking low: $3 plus tax for a slice of cake, $3.50 for a slice of cheesecake.
Updated 10 months ago | 42
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