Home Cooking

Mint in recipes...what kind?

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Mint in recipes...what kind?

sandih | Aug 3, 2009 10:19 AM

There are many, many flavors of mint out there...when a recipe (like a mint pesto to be served with lamb chops) calls for mint, do they usually want peppermint, spearmint etcc....
There's chocolate and lemon and lots others. General rule?

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