It's hard to believe that as recently as 20 years ago that your options for Tacos in the Twin Cities were Taco Bell and Chi Chi's (OK, fine I'm old. Well, 39 isn't THAT old is it? :) In fact, I am so old that I remember the term "Taco Sauce" being used for "Salsa". "Taco Sauce" was this nasty concoction of tomato paste, sugar and some sort of weird seasonings. It was kinda like Taco ketchup. It was gross and nasty. OK, I am going off on a tangent here.
Anyway, I hope that this becomes a lively thread now that we have real Mexican restaurants who serve authentic tacos of varying styles. The only thing I ask, is let's not delve into "Fusion" tacos. IMHO putting curry or sushi into a tortilla is just......wrong. OK, I am going off on a tangent again.....(Note to self: Beer makes your mind go off in different directions).
SO HAVE AT IT!! :)