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Quiche

mini crustless quiche

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mini crustless quiche

random amblings | Apr 26, 2007 09:51 PM

Does anyone have experience making mini crustless quiches or frittatas in gem pans? From browsing online, it seems a lot of people put something semi-solid in the bottom (a slice of zucchini in one instance and a round of pepperoni (ick) in another. I assume this is to help keep the whole shebang together, but is it essential?

Thanks

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