I read about this place on another thread, so I investigated their website. You have NO idea how annoyed I am that I can't jump over to Morristown right now to check this out...but seeing that Roberto Caporuscio (of Keste and Don Antonio) was there for their opening, I suspect there's going to be some good pizza coming out of that oven! Read the About Us section and you'll see that on paper (at least) they're on the right track! You can also browse the Feb 2013 archive for the video showing Roberto's gorgeous pies coming out of the oven...hopefully he has taught them well!
Has anyone been yet?