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Milk in South East Asian cooking?

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Milk in South East Asian cooking?

luckyfatima | Dec 29, 2008 02:27 AM

A friend of mine suggested using cow's milk instead of coconut milk to cut fat and calories in South East Asian (she meant Malay, but I am thinking also Thai) curries and also some soups.

Have you ever heard of this or tried it? Any thoughts?

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