Has anyone read this book? Or seen the website notmilk.com?
The author, Robert Cohen was on a late night radio talk show about a week ago on WOR and he had some pretty convincing arguments about the dangers of drinking milk and eating too many dairy products. Being fairly dairy intolerant myself I really cant argue with his claim that the IGF-1 compound is one of the most allergic substances in existence... learning about all those hormones and antibiotics that they pump into processed milk is pretty scary too.
I love pizza and mozzerella and ice cream but fatty cheeses make me sick as hell. I cant seem to get parmigiano and blue cheese out of my diet though.
I've heard the other side of the argument however that RAW milk products can be good for you.