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Mild tomatillo salsa - can I can?

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Mild tomatillo salsa - can I can?

chrissyA | Jan 24, 2012 03:15 PM

I love tomatillos! I like to make my salsa verde with fresh and roasted tomatillos, cilantro, lemon juice and salt. That's it! Any suggestions as to the best storing method? Water canning? Pressure canning? Freezing? Thanks in advance.

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