As a South Sloper, I can't help but be curious about
the new-ish Italian restaurant that opened recently on
6th Avenue and, I think, 11th St. (could be off by 1 or
Any word on it? Is it just another red sauce joint,
and if it is, does it at least do THAT well? I have
only managed to stop by when the kitchen has been
closed, but it looks like the place has quickly
attracted a tight little group of regulars.
Please post a followup if you have actually eaten there
(rather than gotten tipsy on red wine like I have).