Hey all, I am in need of some help. I will be going to Ancona, a small town on the eastern coast of Italy, in June and will be cooking a dinner for a family of 13 italians. I really want to make them a very traditional midwestern summer dinner and here were my thoughts,
I need something else maybe a dip of sorts
Fresh tomato gazpacho
pan fried chicken
Sauted fresh corn of the cob?
A mixed salad
Strawberry short cake with vanilla ice cream
Not sure about availibility or ease of making this menu, any thoughts?