Researching for Tokyo is very challenging for me b/c of the language barrier and the massive amount of choices in all price ranges. Most CHer's talk a lot about the michelin *'d spots, but was hoping for suggestions in low to mid level priced spots, especially where we'll be staying late Jan.
I found a lot of stuff around Tsukiji fish market although sounds like it maybe be a bit "tourist trappy"
We'll be staying at the Sheraton Miyako Hotel in Minato, off the Mita and Nanboku lines.
Interested more in yakitori, soba, ramen, unagi and mid-level tempura. planned sawada for dinner and ginza okuda for a lunch already.
THANKS FOR YOUR HELP!!