Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

Corn on the Cob

Microwaved Corn on the Cob


Home Cooking 18

Microwaved Corn on the Cob

robertjsweet | Sep 7, 2007 10:57 AM

Which is a better way of doing the husk or wrapped in plastic wrap...I've tried it wrapped in plastic wrap and have still found the flavor to be pretty good. Haven't tried it with the husk on yet.

Want to stay up to date with this post?