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Microwave "dulce de leche"?

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Microwave "dulce de leche"?

julesrules | Jan 17, 2005 03:03 PM

Just reading some user comments on an epicurious recipe and someone suggested the microwave as an alternative to boiling an unopened can of sweetened condensed milk (the idea of which makes me nervous). The instructions were very basic however - basically microwave the milk on medium heat and watch carefully. Has anyone done this? Approximately how long does it take? Any good?

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