I went with a group of four on Sunday night and three of us had the pre fixe and the other ordered a la carte. I didn't go to dinner thinking I was going to order the pre fixe, but the choices looked pretty good so that's what I ended up trying. The apps were a choice of House Salad, Salmon Rilette and Country Style Pate. The mains were a choice of Pizza, Wagyu Flat Iron Steak and Trigger Fish. Desserts were a choice of Cremoso or Peaches with Blueberry Cobbler Ice Cream. I had the pate, the fish and the peaches and was generally happy with my choice. The pate was very tasty, but the grilled bread that came with it tasted burnt so I went with the regular bread instead. The fish was a real hit as I usually throw triggers back when I am fishing and consider them trash fish. I was very wrong and it was firm, white meat similar to Turbot. I will not throw them back anymore and will try to cook a filet the next time I catch one. The peach dessert was also really good and a refreshing break from my usual Cremoso order. At $35, it was a decent deal if you typically order a dessert course per person. The are offering this Sunday-Thursday for dinner and Monday-Thursday for Lunch. I think the lunch price is $25, but I'm not sure.