Just wanted to give a heads-up to everyone - I just picked up 3 packs of MEYER LEMONS yesterday at the Provigo in the Plateau (on Mt-Royal corner St. Urbain). Its rare that I buy fruit/veggies at the larger grocers but I will usually go through during my 'non-perishables' run just to check for these kinds of gems and VOILA! The color caught my eye right away and I couldn't be happier. They're a little pricey (about $4 for a bag of 4 lemons) and they are waxed (wouldn't really expect otherwise in Montreal with Meyers) but its better than not!
Now on to what too make with them... thinking some marmalade, some fresh pasta, and maybe some preserved lemons. I guess we'll have to see how much I can 'squeeze' out of them ;).