General Discussion

Ceviche

Mexperts: does this ceviche seem odd to you?

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Mexperts: does this ceviche seem odd to you?

tatamagouche | Oct 31, 2008 01:00 PM

I was at a Mexican restaurant here in Denver recently that prepared ceviche de pescado in a way I've never seen. I'm used to its being pretty coarsely chopped; this was very finely chopped—in fact the fish itself was basically flaked and mixed with what my SO likened to pico de gallo, only it also contained shredded carrot, which I've definitely never seen.

Is this a regional variation anyone's familiar with?

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