A friend of mine who grew up in Corpus Christi is longing for enchiladas with chili gravy. She said it's a red sauce unlike anything we have in Arizona, and I believe she said it contains some crumbled ground beef. I've done a web search and found a few possibilities, including one from Homesick Texan, but nothing looks spot-on. The restaurant that serves them may be Kiko's. Does anyone know how to make this?