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Restaurants & Bars Manhattan

Mexico Buns

Kate | | Oct 6, 1999 02:19 PM

I know this isn't the real name for these "buns," which are a staple at so many dim sum houses. I'm not sure what the correct name is, but the best Mexico buns I've ever had were at 20 Mott, prior to the Sweet-n-Tart conversion. Where else can I get these addictive pillows of warm dough, so deliciously filled and then topped with that delicate layer of what tates like slightly salty meringue?

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