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Mexican Lasagna

Mexican lasagna question

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Mexican lasagna question

itryalot | Aug 3, 2011 09:12 AM

I want to make a mexican lasagna/casserole.
I have some ground beef, some black olives, meunster cheese, queso fresco and tortillas. I am wondering for the "sauce" what to use. I could see how using enchilada sauce might be a bit overpowering. Should I make something like a chili instead with the meat. What is queso fresco like for baking?
What about salsa verde for a more summerish flavour? Brighter?

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