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Mexican

mexican crema vs. salvadorean crema

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mexican crema vs. salvadorean crema

french roast | Oct 15, 2009 07:34 PM

In all the latino markets in LA, I see these two creams side by side. Neither is American sour cream, nor are they creme fraiche. Does anyone know what the difference is? (Besides the color--salvadorean is a yellow/cream, while the mexican is white)

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