I was using this Rick Bayless crema recipe..
I tried once before but didnt have enough tme to let it develop so flavors were under developed.
I am going to try again and going to give it more time.. this time.
Any pointers or suggestions?
One thing i noticed was that the Tang was not the same as the bottled crema...
Didnt have the same flavor... Maybe just needs some acid?
Updated 2 days ago | 28
Updated 6 months ago | 16
Updated 2 months ago | 15
Updated 4 months ago | 19
Updated 4 months ago | 3