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Mexican

Anyone try a Mexican Crema recipe before?

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Anyone try a Mexican Crema recipe before?

lestblight | Sep 19, 2011 05:43 AM

I was using this Rick Bayless crema recipe..

http://www.foodpeoplewant.com/crema-m...

I tried once before but didnt have enough tme to let it develop so flavors were under developed.

I am going to try again and going to give it more time.. this time.

Any pointers or suggestions?

One thing i noticed was that the Tang was not the same as the bottled crema...

Didnt have the same flavor... Maybe just needs some acid?

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