As you can tell, I am a novice with this meat. We were at a farmers market and spotted something labled simply chorizo sausage (the kind you cook) in links. As I am more at home with bangers and mash than I am with all things Mexican I am not sure where to go with this prize. To be honest, I am only guessing that it is Mex-style as opposed to Spanish chorizo because it clearly requires cooking.
I was thinking of pan-frying it stove-top, then slicing and tossing with black beans and peppers and serving on rice...but am really seeking more inspiration as we are two people and I have 8 rather large sausages.
BTW, grilling is out: I am in Nova Scotia (Canada) and the BBQ is buried under 3 feet of snow.
Updated 19 days ago | 3
Updated 32 minutes ago | 2
Updated 5 months ago | 2
Updated 1 month ago | 28
Updated 21 days ago | 14