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Mexican Sausage

Mexican (I think) Chorizo sausage purchased-what happens next

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Mexican (I think) Chorizo sausage purchased-what happens next

LJS | Feb 1, 2010 09:32 AM

As you can tell, I am a novice with this meat. We were at a farmers market and spotted something labled simply chorizo sausage (the kind you cook) in links. As I am more at home with bangers and mash than I am with all things Mexican I am not sure where to go with this prize. To be honest, I am only guessing that it is Mex-style as opposed to Spanish chorizo because it clearly requires cooking.

I was thinking of pan-frying it stove-top, then slicing and tossing with black beans and peppers and serving on rice...but am really seeking more inspiration as we are two people and I have 8 rather large sausages.

BTW, grilling is out: I am in Nova Scotia (Canada) and the BBQ is buried under 3 feet of snow.

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