I was in Mexico last year and had delicious "helado de queso" in Guanajuato. I live in Canada and own an ice cream maker, and wanted to replicate it. There's a goat cheese ice cream recipe in David Lebowitz's "The Perfect Scoop" that I plan to follow.
The question is: what kind of cheese was it?? There are lots of great cheese shops here in Vancouver to go to, but I have no idea what kind of cheese it was.
Has anyone heard of this kind of ice cream? Do you know what kind of cheese it was?
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