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Is this method safe to make dulce de leche?

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Is this method safe to make dulce de leche?

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Rogsmom | | Mar 25, 2009 01:57 PM

I'm extremely conflicted about trying a recipe for dulce de leche. I've read so many times that boiling a can of sweetened condensed milk for dulce de leche is perfectly safe, just as long as the can stays covered by the boiling water. I saw another recipe that recommended using a slow cooker for this.

I thought the can would explode if you do this. Would it work if I punctured vents into the top of the can and pour water till it reached the 3/4 way up the can and simmer it for the required 2 to 4 hours to reach the proper consistency.

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