With Memorial Day coming up, I'm getting a hankering for good old-fashioned barbecue fare (though it will most likely be no more than a 4-person affair). I'd like to cook up some delicious, juicy burgers, but thing is--I live in an apartment. So, I have no Weber, no George Foreman, not even a grill pan (though I'd be willing to purchase the last if necessary).
What's the best way to cook an indoor burger? Broiling? Frying in a skillet? Grill pan? I've got the burger recipe down, but I'd love specific cooking tips (timing, temperature, etc.). I have an electric stove/oven and I like mine medium rare. TIA.