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Metallic twang from carbon steel blades

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Cookware Carbon Steel

Metallic twang from carbon steel blades

BiscuitBoy | | Oct 12, 2012 06:27 AM

Does anyone else get a metallic, off taste from food cut with a carbon steel blade? I noticed this a few months ago when cutting up a pineapple, then seemed to disappear, dismissed it as an acid reaction thing... now seems to affect all my fruit/veg. Thinking of polishing the blade to clean steel to see it helps.

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