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Metallic tasting hard boiled eggs {Moved from General Topics]

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Metallic tasting hard boiled eggs {Moved from General Topics]

Science Chick | Jul 4, 2006 06:24 PM

I made some hard boiled eggs at a friend's house and they have a strong metallic taste. I used a non-stick aluminum pot...is this the reason? At home I use Revereware (stainless) and have never experienced this before.

Thanks!

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