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Metallic taste in lemon meringue pie

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Metallic taste in lemon meringue pie

debinjtown | Apr 10, 2011 10:22 AM

I recently made a lemon meringue pie that resulted in having a strong metallic taste. I thought it might be a reaction between the meringue which was beaten in a metal bowl and the acidic lemon. Although it was a stainless non-reactive bowl, could it have imparted the bad taste? Anyone else experience this?

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