I am on my way to visit Venice next week and had The Met on my list, but realize the highly-rated chef left last year. Has anyone been there recently? Is it still good? Are there any other kind of high-end places you could recommend? I am looking for seafood and don't eat meat. I'm also not a big pasta/red sauce fan. I have been reading several threads and have also come up with Il Ridotto and Da Fiore and Fiaschetteria Toscana. Sound good? It's my first time in Venice.